Brewing
Priya ShahHead Baker
Cold brew at home, without the sludge
Coarse grind, cold water, eighteen hours and one paper filter you should not skip.
Priya ShahHead Baker5 min read
Coarse grind, cold water, eighteen hours and one paper filter you should not skip.
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We post when there is something worth saying. Until then, the bar is open from 6:30a.
Written by
Priya Shah
Head Baker · at The Retro since 2016
In at four every morning. The pecan sticky rolls are hers and they rarely survive past ten.
